Supply Ability & Additional Information
- Place of Origin:
- China
- Supply Ability:
- adequate supply
- Payment Type:
- Paypal
- Transportation:
- Ocean
- Port:
- Datong International Dry Port
Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.Sorghum is an ancient cereal grain belonging to the grass family Poaceae. It’s small, round, and usually white or yellow — though some varieties are red, brown, black, or purple .
stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Although sorghum is less known in the Western world, it’s the fifth most produced cereal crop in the world, with an annual production of around 57.6 million tons. Farmers favor this crop due to its tolerance to drought, heat, and various soil conditions.
In North America, sorghum is commonly used in animal feed and ethanol fuel production. That said, interest in using it for human food is increasing, thanks to its impressive nutritional profile
Sorghum is a cereal grain that’s widely produced around the world. Its whole grain is commonly used in baking, while its syrup is used as a sweetener. Finally, it’s used as a natural fuel source.
What is Sorghum Flour?
Sorghum flour is finely ground from the whole grain kernel of sorghum. This is an ancient cereal grain common throughout Australasia and Africa. Sorghum is an ancient cereal grain belonging to the grass family Poaceae. It’s small, round, and usually white or yellow. Its roots can be traced back 5000 years and is the fifth most important cereal crop in the world. Sorghum flour is subtly flavored wholegrain flour with a delightful fluffy texture. Popped sorghum is popular as a snack in India. The popped sorghum is similar to popcorn, but the puffs are smaller. Sorghum is a cereal grain that’s widely produced around the world. Its whole grain is commonly used in baking, while its syrup is used as a sweetener. In its whole form, this grain can be cooked like quinoa or rice.
Culinary Uses:
Replace rice or quinoa. You can cook whole grain and pearled sorghum similarly to how you cook rice and quinoa. Simply swap it in at a 1:1 ratio. Popped. Add the grains to a heated pan and watch them pop like popcorn. Add seasonings for extra flavor. Flaked. Similarly, to other cereal grains like oats, flaked sorghum is delicious as a cereal and in baked products, such as granola bars and cookies. Syrup. Sorghum syrup is commonly added to processed foods as a natural sweetener or an alternative to molasses.
Company information
The company was established in 2001 with a registered capital of 27 million,We are China Origin Factory of Coarse Cereal Products
Business Type: Dealer/Wholesaler
Product Range: Home Improvement, Home Storage, Home Groceries and ApparelMain products and services:
Millet and Sorghum, Organic Astragalus Flakes, Organic Red Kidney Beans, Millet and Sorghum, Organic Astragalus Flakes, Organic Red Kidney Beans,
Capital (million US dollars): 2 million yuan
Year of establishment: 2020
Company address: Storefront in Hongshui Village, Wangzhuangbao Town, Hunyuan County, Datong City, Shanxi Province