High Fibre Healthy white sorghum rice450g

Sorghum rice is an important member of the whole grains. It is a kind of food obtained by people after peeling the mature seeds of the plant sorghum. It is mostly oval in different sizes, white, yellow, and red. It can be used to make rice vinegar and wine. , Aliases of sorghum rice: sorghum rice, wood glutinous rice, Diliang, Wuhe, reed Sassafras and can be used for people to cook porridge and drink, today I will introduce the efficacy and role of sorghum rice, and also let everyone know how to eat sorghum rice. Best for the human body.

The efficacy and role of sorghum rice
1. Supplementary nutrition
Although sorghum rice is a kind of grain, its nutritional value is extremely high. People usually eat sorghum rice to absorb rich lysine, tryptophan can also absorb protein and various trace elements that are beneficial to the human body. Unsaturated fatty acids, these nutrients can be quickly absorbed by the human body, maintain the normal metabolism of the human body, and enhance the physical fitness of the human body.
2. Promote digestion
Sorghum rice also contains a lot of crude fiber, and is also rich in amino acids and trace elements. After these substances enter the human body, they can promote the secretion of digestive juice and improve the digestive function of the human gastrointestinal tract. Conditioning and regular consumption can maintain the health of the digestive system and prevent the occurrence of digestive system diseases.
3. Prevent Hyperglycemia
Sorghum rice is also a healthy food that can prevent high blood sugar, because sorghum rice is rich in cellulose, after the human body absorbs this substance, it can speed up the body, do not know the consumption rate of sugar, but also enhance the body's glucose tolerance, It prevents blood sugar from rising. In addition, eating sorghum rice can also remove cholesterol from the body, purify the blood, promote blood circulation, and prevent blood sugar from rising while maintaining cardiovascular health.

These sorghum grains come from deep mountain forests that no one cares about, inheriting ancient farming methods.
Full application of vermicompost, artificial weeding and insect control, traditional labor, and processing do not lose nutrition.

Good rice comes from good land
Pleasant climate and abundant yields
The soil is fertile, the sun is abundant,
Excellent environment, hand-selected, naturally air-dried

How to Make Sorghum Rice
1. When making sorghum rice water rice, you need to prepare an appropriate amount of sorghum rice and boiling water. After the prepared sorghum rice is washed with water, the floating shell is removed, and then soaked in water for half an hour, and then taken out after soaking. Heat the prepared water in a pot until it boils, then put the processed sorghum rice into the pot and cook together.
2. After boiling, simmer over medium-low heat for half an hour. At this point the sorghum rice in the pot is ready to cook. After taking it out, put it into cold water to wash repeatedly, and wash the sorghum rice grain by grain. Then collect it and put it in a clean bowl. This is homemade sorghum rice water rice that can be mixed with your favorite dishes.

We are China Origin Factory of Coarse Cereal Products
Business Type: Dealer/Wholesaler
Main products and services: Home Decoration, Home Storage, Home Groceries and Apparel、Coarse Cereal、Grocery And Gourmet 、Millet and Sorghum, Organic Astragalus Flakes, Organic Red Kidney Beans, Quinoa, sweet wolfberry，wild astragalus,
Capital (million US dollars): 2 million yuan
Year of establishment: 2020
Company address: Storefront in Hongshui Village, Wangzhuangbao Town, Hunyuan County, Datong City, Shanxi Province

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