Kiwi Fruit Wine Alcoholic Beverage

Place of Origin: Baokang County

Kiwifruit wine is one of the fruit wines, its nutritional content and efficacy are much higher than the current wine, but the history of people accepting wine is longer.
The kiwi fruit wine is bright and transparent in color, slightly yellowish green, and has a strong fruity aroma. The entrance is mellow and refreshing. It is rich in vitamins, amino acids and a large amount of polyphenols, which can inhibit the accumulation of fat in the human body.
Compared with other alcohols, kiwi fruit wine has more obvious effects on caring for the heart and regulating emotions.

Features:
Wild picking: Picking wild natural kiwi fruit has higher nutritional value.
Carefully selected: Choose plump and fresh kiwi fruit, wash clean and put into the tank.
Brewing in a vat: It is sealed in a vat, and the wine is brewed in a static time. The whole process is artificially brewed without adding any additives.