Supply Ability & Additional Information
- Place of Origin:
- China
- Supply Ability:
- adequate supply
- Payment Type:
- Paypal
- Transportation:
- Ocean
- Port:
- Datong International Dry Port
After the sorghum is hulled, it is called sorghum rice, commonly known as sorghum, reed millet, water jasmine, water jasmine, reed rice, milo, etc.
Sorghum rice has the reputation of "the essence of five grains and the longness of hundreds of grains" since ancient times. Sorghum rice is mild in nature and slightly cold in taste, and has the functions of cooling blood and detoxification.
Therefore, it is especially suitable for summer consumption. In addition, it can invigorate the qi, invigorate the spleen and stomach, eliminate irritability and quench thirst.
And it is a grain rich in nutritional value. From the perspective of traditional Chinese medicine, red sorghum has certain effects of strengthening the spleen, regulating the stomach, digesting food and eliminating accumulation. It has a certain improvement effect on some deficiency of the spleen and stomach and indigestion. It can also clear away heat and remove dampness, detoxify, and relieve diarrhea caused by damp heat. Red sorghum contains a lot of carbohydrates, protein, dietary fiber, folic acid, potassium ions, calcium ions and other trace elements, which can improve the body's immunity and maintain metabolism.
Red sorghum rice is a kind of grain with high nutritional value, and it is also a kind of good taste,
A favorite food of many people. Eating sorghum rice regularly has many benefits for the human body.
Fuel your body with high-energy grains.
Sorghum contains 10.4g% protein. Crude fat 501%, carbohydrate 74.4%, as well as calcium, phosphorus, iron and other trace elements and vitamin B group.
Grasp the season's freshness and taste healthy and delicious
And many more
People in many places grind sorghum rice and make various pasta, and can also shell it to make finished products. In addition, sorghum rice can also be used to make sugar, wine, etc. A lot of wine that people drink is made from it. completed.
Practical method
(1) Cooking porridge: Soak the sorghum rice for 2 hours, add an appropriate amount of water, put it in a pot and bring it to a boil, then change to low heat and simmer slowly, cook until the rice is porridge-like and ready to eat.
(2) Cooked dry rice: add an appropriate amount of water to boil, then cut off the fire and simmer for 10 minutes.
(3) It can also be mixed with rice at the same time, which can play a complementary role in nutrition and improve appetite (sorghum rice is not high in viscosity, and it can be supplemented by eating with glutinous rice).
Therapeutic effect:
Take 100 grams of sorghum rice and stir-fry until fragrant, and 60 grams of red dates will be pitted and boiled until porridge-like, twice a day, which is good for children with indigestion.
company information
The company was established in 2001 with a registered capital of 27 million. It mainly deals in multigrain powder, low-temperature baked whole grains, millet sorghum, astragalus, red bean in bulk, quinoa, etc. The food research and development room creates high-quality products according to strict standards!
Business Type: Dealer/Wholesaler
Product Range: Home Improvement, Home Storage, Home Groceries and Apparel
Main products and services: millet sorghum, astragalus, red bean bulk, quinoa
Capital (million US dollars): 2 million yuan
Year of establishment: 2020
Company address: Storefront in Hongshui Village, Wangzhuangbao Town, Hunyuan County, Datong City, Shanxi Province
In Grocery And Gourmet Food Dried Beans Lentils And Peas /Dried Grains And Rice is popular whole grain products.
Looking for the ideal Millet And Sorghum manufacturer and supplier? We offer a variety of options at great prices to help you get creative.
We are China origin factory for coarse Grocery Gourmet Food grain products. If you have any questions, please feel free to contact us.
